| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Cases | 150, 164 |
| Fridge/Freezer Combo 1 | 40 / 4 |
| Fridge/Freezer Combo 2 | 43 / 14 |
| Walk-In Freezer | 6 |
| Walk-In Cooler | 42 |
| Novelty Ice Cream Freezer | -10 |
| Undercounter Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Biscuit | 151 | |
| Pizza Slice | 146 | |
| Pepperoni Slices | 43 | |
| Banana Pepper Slices | 39 | |
| Chopped Grilled Chicken | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed two tongs that were stored clean with greasy and sticky build up on the food-contact portion of the tongs. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed an opened jar of jalapeno and banana peppers and a container of fried chicken with no date marking in the undercounter cooler in the kitchen. | PIC voluntarily discarded fried chicken and placed date marks on the recently opened jar of jalapenos and banana peppers. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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