| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer 2 door | 10 |
| prep cooler | 34 |
| walkin cooler | 32 |
| cooler in kitchen area | 38 |
| refrigerator freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| hotodgs in warmers | 138 | |
| CB | 149 | |
| CB | 146 | |
| chicken strips | 145 | |
| sauced nuggets | 143 | |
| pizza puff | 142 | |
| okra | 136 | |
| potato babies | 138 | |
| sausage for pizza | 34 | |
| hotdogs on prep cooler | 41 | |
| nuggets | 142 | |
| FF | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | shields are needed in between hand sink and ware wash and ware wash and mop sink. Sinks are side by side and no barrier for possible cross contamination | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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