| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Two-Door Cooler | 39 |
| Two-Door Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | -1 | |
| Hot Dogs | 38 | |
| Milk | 41 | |
| Cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 1) Splatter on exterior of reach in cooler doors. 2) Spillage at the bottom of the one door novelty freezer and at the bottom of the two-door freezer in the back stock area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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