| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Cooler | 36F |
| Kitchen Prep Cooler 2 | 36F |
| Kitchen Warmer | x not in use during inspection |
| 1 Door Freezer | -4F |
| 2 Door Back Freezer | -1F |
| 2 Door Back Freezer 2 | -1F |
| 2 Door Back Cooler | 37F |
| 2 Door Back Cooler 2 | 38F |
| 2 Door Back Freezer | -1F |
| 2 Door Back Freezer 2 | -19F |
| 2 Door Prep Pizza Freezer | -3F |
| Novelty Ice Cream Freezer | -15F |
| Novelty Ice Cream Freezer 2 | -12F |
| Creamer Well | x no longer in use |
| Walk-in Cooler | 37F |
| Prep Table Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 36F | |
| Diced Tomatoes | 36F | |
| Diced Green Peppers | 40F | |
| Pico | 37F | |
| Pork | 141F | |
| Shrimp | 166F | |
| Ground Beef | 190F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed during sanitizer testing that PIC was unsure of what the rate was needed to proper sanitize. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Using my probe thermometer and running both women's and men's restroom sinks continuously for several minutes I noted that they only reached 68F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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