| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The Hobart Chopper in the deli area was observed with dried on previous product residue (what appeared to be cabbage) on the inside of the chopper and one of the blades. The metal pizza trays in the deli area were observed with food crumbs. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
A spray bottle in the deli labeled Sanitizer (that was being used on one of the deli slicers) was tested at 0ppm of QUAT Based sanitizer. The two wiping cloth holders in Starbucks (used to wipe down the spout on the coffee machines) were tested at 0ppm of QUAT based sanitizer. The three bay sink in the Starbucks area was filled and tested (by inspector request) at time of Inspection. Test strip at first turned a bright turquoise color- above 500ppm and then tested at 0ppm. |
*Spray bottle in the deli area was refilled with sanitizer at an acceptable concentration. A new bottle of Click San QUAT based sanitizer was attached to the automatic system in the Starbucks and tested at 300ppm. The towel buckets in Starbucks were refilled with this solution. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
A container of Mac&Cheese and a container of beans in the deli area hot holding unit were tempted with Establishment and State Calibrated thermometers (Both calibrated in ice water at time of inspection reading 31.6 and 32 degrees) and were reading 124/126. |
PIC voluntarily discarded these items at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two bottles that were labeled Q-San sanitizer were observed on a cart in the back area by the mop dump sink. One of these bottles had a bright blue solution that was determined by PIC to be glass cleaner, and one had an orange solution that appeared to be a multipurpose solution. Neither of these were a Q-San sanitizer. |
PIC discarded the liquid in these bottles at time of inspection. |
Priority Foundation (PF) |
0 |