| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 38 |
| Retail Sandwich Reach in Cooler | 34 |
| Retail Produce Wall | 38 |
| Retail Deli Meat Reach in Cooler | 36 |
| Deli Cold Case | 37 |
| Deli Walk in Cooler | 34 |
| Retail Meat Reach in Cooler #1 | 36 |
| Retail Meat Reach in Cooler #2 | 37 |
| Meat Walk in Cooler | 33 |
| Dairy Walk in Cooler | 39 |
| Retail Egg/Milk Reach in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Honeydew Chunk | 39 | |
| Turkey CHub | 40 | |
| Mozzarella Stick | 141 | |
| Buffalo Boneless Wing | 154 | |
| Tater Tot | 145 | |
| Chicken Wings | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Diversity | |||
| Deli/Bakery 3-Comp Sink | 350 | Diversity | |||
| Produce 3 pc sink | 300 | Diversity | |||
| Meat Dept 3 pc sink | 200 | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on the condense unit fan guards in the produce and meat departments. Condenser units are above or adjacent to production areas where food is exposed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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