| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
Taquitos on hot roller temperature checked at 110F. No sign saying they are still cooking. Items for sale need to be heated to at least 135F prior to sale and held at 135F until they are sold or discarded. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Area around beverage box/bib rack beside ice machine with some buildup and debris on floor. |
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Core (C) |
1 |