| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Counter Reach in Coolers #1 | 36 |
| Retail Cheese Reach in Cooler | 39 |
| Deli Food Prep Cooler | 37 |
| Deli Egg & Meat Prep Cooler | 38 |
| Deli Stand-up Cooler | 40 |
| Meat Display Cooler #1 | 32 |
| Meat Display Cooler #2 | 34 |
| Meat Display Cooler #3 | 35 |
| Meat Walk in Cooler | 37 |
| Produce/Grocery Walk in Cooler | 39 |
| Retail Reach in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced TAvacado | 38 | |
| Chopped Onions | 36 | |
| Shrimp | 37 | |
| Red Salsa | 39 | |
| Beef Dish | 41 | |
| Chicken (raw) | 34 | |
| Rice | 138 | |
| Refried Beans | 178 | |
| Beef | 157 | |
| Chicken Soup | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 50 | Clorox Performance Bleach | |||
| Meat 3-Compartment Sink | 100 | Clorox Performance Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed cut portions of pig stored uncovered in the walk in cooler. | Portions of pigs were bagged by an employee an rehung. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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