Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Walk in / Reach in cooler 38
Open Air Retail Reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Original boiled peanuts 138
Cajun boiled peanuts - Voluntarily removed from sale 124

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink First Step Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine (Ice is used at the self-serve fountain drink machine) was observed with a black substance. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out One of the two containers of boiled peanuts was tempted at 124 degrees with State Calibrated thermometer- State Thermometer was calibrated in ice water at time of inspection and was reading 32 degrees. PIC removed these from sale and they will be discarded. PIC stated he will put in a work order to ensure the peanut container is working correctly. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97