| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 11,6,15,10 |
| deli meat cooler | 38 |
| walk in cooler | 39 |
| upright freezers | 5,4 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burger | 170 | |
| corndog | 153 | |
| puff | 145 | |
| sausage roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| new made bleach container | 50 | clorox | 90 | ||
| bucket bleach for slicer | 0 | clorox | 88 | ||
| 3 bay sink with drain area | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no soap at hand sink at kitchen/prep area | Put soap at hand sink | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | When testing sanitize water for sanitizing slicer no ppm determined. | Setup new water with sanitizer reading 50 ppm | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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