| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 30 |
| Prep cooler | 38 |
| Deli walk in cooler | 29 |
| Walk in freezer | 2 |
| Retail cooler | 30 |
| Retail bunker cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| California rolls | 41, 40 | |
| Salmon | 39 | |
| Tuna | 41 | |
| Vegetable roll | 41 | |
| Crunchy California roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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