| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were various pizza slices 112F,114F,116F,119F and wings both boneless and bone-in 109F-122F. |
Per Deli PIC, food products had been in hot box only for a couple of hours. Food products were reheated to 165F or above and placed in hot box for sale. Food products were probed with a calibrated state thermometer: various pizza slices 165F-174F, boneless wings 165F, bone-in wings 176F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed two containers of deli meat with expired date marking in the deli prep table cooler. Deli ham created 12/11 expired 12/17 and deli turkey created on 12/10 expired 12/16. Today's inspection date is 12/22/25. |
Deli turkey and ham were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Upon entering facility for inspection, observed front entry door propped open with orange caution cones. Open doors do not protect the facility from the entry of pests. |
Front entry doors were closed during inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees prepare food products (cold cut sandwich, pizzas, and the reheating of food products) with no head covering. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit could be found for the chlorine sanitizer on hand. Test kits were ordered from Amazon during inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail fountain machine soda dispenser covers dusty; observed outside of the retail slushie machine dispensers handles and chutes with heavy dust buildup. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a partial bottle of diet coke stored in the top of the deli prep table cooler with deli food products. |
Diet Coke was removed from deli prep table cooler during inspection. |
Core (C) |
0 |