| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| pizza warmer | 154 |
| Deli Case (not working) | |
| Food warmer | 155 |
| WIC | 38 |
| WIF | -7 |
| Ice cream novelty case | -21 |
| condiment cooler (pizza) | 34 |
| pizza chest freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in fried chicken | 136 | |
| broccoli, chicken noodle pasta | 163 | |
| meatloaf | 135 | |
| lasanga | 154 | |
| green bean | 136 | |
| baked chicken | 154 | |
| milk | 42 | |
| eggs | 45 | |
| raw chicken and potato kabobs | 71 | |
| pork ribs | 71 | |
| sliced pizza | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Chicken kabobs 71 and Pork ribs 71 thawing at ambient temperature | Discarded the food in trash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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