Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Line 34-37
Back Line Cooler 35
Upright Storage Cooler 36
Upright Storage Freezer -16

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 37
Sliced Ham 37
Sliced Roast Beef 34
Tuna 35
Sliced Tomatoes 38
Rotisserie Chicken 30
Meatball Marinara 176

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300 SuperSan 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Manual vegetable chopper stored as clean was observed to not be properly cleaned and sanitized after last day's use, dried food residue buildup was observed on blades at time of inspection. Vegetable slicer was cleaned and sanitized during inspection. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Racks in upright storage cooler were observed to not be clean at time of inspection, green mold-like substance was observed on surfaces. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97