Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Retail Reach in Cooler Defrost
Retail Sauce/Deli Cooler 38F

Food Temperatures


Description Temperature State Of Food
Remoulade Sauce 38F
Lettuce 43F
Royal Red Shrimp (Raw)/Cod (Raw) 38F/40F
Cooked Shrimp 173F
Corn on the Cob 171F
Potatoes/Sausage 186F/160F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50 Plain Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed homemade sauces, Remoulade and Tartar, stored in deli refrigerator with no date marking. Per PIC, sauces are made on Tuesdays and usually last 3 to 4 days. All ready to eat TCS items lasting more than 24 hours require a date mark. A date mark is a total of 7 days: 6 days plus the date of creation. Remoulade and Tartar sauce were dated 01/13/26 during inspection. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed first aid kit and rubbing alcohol stored above coolers containing seafood on ice for customer pickup; observed 2 bottles of cleaning chemicals stored above 2 cases of gusset bags used for placing fish in for sale to customers. All chemicals must be stored separate or below any food product, equipment or single service items for deli. All chemicals and first aid kit items were stored separately from deli food, singles service, and equipment items. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food products (creamer and bologna) stored in deli refrigerator along with food products used for deli. All personal items must be stored separately and below any food used for deli and retail sales. A personal food was placed in a personal plastic food bin that was created and labeled during inspection, and placed on the bottom shelf of deli cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97