| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed homemade sauces, Remoulade and Tartar, stored in deli refrigerator with no date marking. Per PIC, sauces are made on Tuesdays and usually last 3 to 4 days. All ready to eat TCS items lasting more than 24 hours require a date mark. A date mark is a total of 7 days: 6 days plus the date of creation. |
Remoulade and Tartar sauce were dated 01/13/26 during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed first aid kit and rubbing alcohol stored above coolers containing seafood on ice for customer pickup; observed 2 bottles of cleaning chemicals stored above 2 cases of gusset bags used for placing fish in for sale to customers. All chemicals must be stored separate or below any food product, equipment or single service items for deli. |
All chemicals and first aid kit items were stored separately from deli food, singles service, and equipment items. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food products (creamer and bologna) stored in deli refrigerator along with food products used for deli. All personal items must be stored separately and below any food used for deli and retail sales. |
A personal food was placed in a personal plastic food bin that was created and labeled during inspection, and placed on the bottom shelf of deli cooler. |
Core (C) |
0 |