| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of food soils on the head of the standing mixer located in the deli prep area at the time of inspection. |
PIC cleaned and sanitized the mixer head at the time of inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed buildup of dry food soils inside the retail self-serve microwave oven at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several opened cases of commercially processed food items in deli walk-in freezer that were not covered and protected from contamination at the time of inspection. |
PIC covered the cases of food items at the time of inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a single-serve Casey's paper cup with a napkin inside it being used for tobacco spit at the time of inspection. The cup was stored among commercially processed soda and food items and was located in the dairy walk-in cooler. |
PIC removed the cup and discarded it at the time of inspection. |
Core (C) |
0 |