| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2D cooler | 34 |
| Upright freezers | -10, -8 |
| Walk in freezer | 7 |
| Reach in freezer | 17 |
| Creamer dispenser | 40 |
| Grab N Go retail cooler | 31-36 |
| Ice cream novelty freezer | -29 |
| Walk in coolers/Beer Cave (connected units) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot peanuts | 153 | |
| Italian sausage | 174 | |
| Brunch burger | 38 | |
| Tuna salad sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Sanitizer Plus | 59 | ||
| Spray bottle | +500 | Sanitizer Plus | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 1 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed sanitizer solution in spray bottle to have concentration of 500+ | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for quaternary ammonia to be expired | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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