Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Storage Freezer Unit -10
Double Door Storage Cooler 39
Display Cooler 38

Food Temperatures


Description Temperature State Of Food
Scrambled Eggs 178
Sausage Patties 144
Gravy 155
Bologna 40
Slaw 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed carton of raw eggs stored above RTE veggies on the prep line at the prep cooler at time of inspection. Observed employee move eggs to proper location at time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed two containers of slaw and ranch dressing past expiration date located in the food storage cooler unit. Observed products removed and discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100