| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cold holding #2 | 39.2 |
| Walk in Cold holding #3 (NO TCS) | 41.2 |
| Retail Display Standing Freezer #1 | -0.2 |
| Retail Display Standing Freezer #3 | -5.2 |
| Ice cream chest freezer @ retail | -1.8 |
| Walk in Cold Holding #1 | 38.3 |
| Retail Display Standing Freezer #2 | -5.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No temperature measuring device was observed in ice cream chest freezer at the front of the establishment. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||