Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/15/2026 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Backstock Cooler 39
Novelty Freezer - 6
Retail Juice Cooler 34
Retail Milk Cooler 34
Retail Lunchmeat Cooler 36
Backstock Freezer 5
Produce Open Air Cooler 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water at handwash sinks in both employee & customer restrooms. PIC & Inspector observed water to only reach 54F at 3 minutes with inspector's probe thermometer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front door to business open and not closing at all leaving firm unprotected. PIC stated automatic door is broken and a work order has already been submitted. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97