| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Sweet Strawberry Slushie Dispenser- white organic material on drink dispenser nozzle that beverages pass through as it is dispensed. Drink dispenser needs to be cleaned and sanitized.
|
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer an open jar of pickles (65) on the counter and an open jar of banana peppers (68) in a cooler that was turned off were above the safe cold holding temperature of 41 degrees with manufacture instructions to keep refrigerated after opening. |
PIC discarded both jars and their contents into the trash. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray bottle with a green liquid in the kitchen did not have any label to determine what the liquid was. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
At time of inspection firm could not locate any stoppers to create a wash and sanitizer sink. |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection the firm is using stermine tablets as there sanitizer but only had chlorine test papers. Firm needs Quat test papers if they are using Sterimine tablets, |
|
Priority Foundation (PF) |
0 |