| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 42 |
| Deli walk in freezer | -9 |
| Deli condiment cooler | out |
| warmer | 182-165 |
| 2-warmer box- kitchen | 1 0n - 140 |
| Deli meat/cheese cooler | 24 |
| Deli retail cooler | 34, 30 |
| Meat cutting room | 48 |
| Meat walk in cooler | 33 |
| Grocery/Meat walk in freezer | 5 |
| Dairy walk in cooler | 34 |
| Produce walk in cooler | 33 |
| Retail warmer - up front | 142 |
| retail meat- chicken, pork,beef | 36, 34, 34 |
| retail open meat cooler case | 37, 40 |
| retail dairy coolers | 35, 30, 31, 36, 34 |
| retail produce coolers | 37, 31, 39 |
| retail freezer cases | -5, -7, -10, -3, -11, -13, -3, -2, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried fish | 146 | |
| vegetables | 193 | |
| breakfast- eggs, bacon, gravy | 164 | |
| fried chicken | 289 | |
| fried potatoes | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | Click San | |||
| deli sanitizer buckets | 200 | Click San | |||
| meat 3 compartment ware washer | 200 | Click San | |||
| produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail dairy cooler vents and doors have old spillage, *****vent hood in deli kitchen has grease build up and several ceiling tiles by fryers has grease build up,, ***** dairy milk shelves and inside of doors have old spillage,****** meat department retail smoked meat shelve has old food and spillage build up. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the ceiling in the meat dept. walk in cooler has paint peeling and rust build up, ***** ceiling tiles in the meat dept. cutting room is falling down in several places. ( paint peeling and rust needs to be eliminated) and ceiling tiles need to be replaced. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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