| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| subway prep | 35 |
| pizza prep | 36 |
| deli warmer | 165 |
| deli case | 36 |
| deli walkin | 35 |
| deli freezer | --12 |
| veggie freezers retail | 12 |
| bakery freezer | -15 |
| fresh meat case | 38 |
| walk in cooler raw meat | 34 |
| raw meat processing room | 40 |
| walk in grocery freezer | -18 |
| walk in dairy cooler | 37 |
| retail milk cooler | 36 |
| retail eggs | 38 |
| retail cut fruit | 41 |
| retail deli meat packaged | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli sand in fron cooler | 39 | |
| pizza cheese | 38 | |
| pizza sauce | 37 | |
| ham | 35 | |
| turkey | 38 | |
| green peppers | 39 | |
| bq butts | 155.158.139.146 | |
| white beans in warmer | 136 | |
| green beans | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli area | 200 | sanit10 | |||
| three bay meat | 200 | sani t 10 | |||
| three bay produce | 200 | sanit 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | deli kitchen handsink by warewash had no paper towels | she went and got some from storage | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | dust on ceiling vents i kitchen/deli area *******tray cart in proofer extremely greasy and soiled ***** vents in produce cooler soiled | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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