| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli vegetable chopper, stored on shelf underneath pizza oven, was soiled with dried vegetable food debris buildup in blades. Per PIC, vegetable chopper had been used earlier in the day and cleaned prior to inspection. Vegetable chopper was not properly washed, rinsed and sanitized after use. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in chicken hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: chicken tenders 111F, 112F, 114F; fried fish 131F, 134F, 135F; corn dogs 115F, egg rolls 119F. |
Per PIC, food products had been in the case only a couple of hours. Food products were reheated to 165F or above and placed back in hot box for sale. Reheated food products were probed with a calibrated state thermometer: chicken tenders 189F, fried fish 199F, corn dogs 167F, and egg rolls 173F. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee boxing a pizza for a to go customer order, with no head covering. |
Head covering was donned during inspection. |
Core (C) |
0 |