| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce walk in cooler - out back | 39 |
| Dairy walk in cooler | 38 |
| meat/deli walk in cooler | 37 |
| Grocery walk in freezer - out back | -10 |
| Meat walk in freezer - out back | -10 |
| retail meats -chicken, pork, beef | 40, 36, 39 |
| retail frozen food freezers | 11, 14, 8, 2, 9 |
| meat chest freezer | -14, -11 |
| 2 door retail seafood freezer | -10 |
| retail produce cooler | 38 |
| retail dairy coolers | 38, 38 |
| Retail deli/chicken warmer | 153 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole rotisserie chickens | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept 3 compartment ware washer | 200 | Sani Rince Quat | |||
| Deli/ produce 3 compartment ware washer | 200 | Sani T-10 Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the test strips in the meat department are out of date as of 08/2025 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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