| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Deli Cooler | 40 F |
| Deli prep Cooler | 38 F |
| Walk in Cooler | 34 F |
| Walk in Freezer | 9 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 162 F | |
| Sliced Tomatoes | 41 F | |
| Gravy | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorox | not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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