| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
kitchen- veggie chopper green organic matter still on blade areas on prep table. Stated has not been used today. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking on store made vinegar slaw in cook prep cooler. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Server prep cooler store made vinegar slaw date marked 1/6 today 1/15
kitchen prep cooler store made mayo slaw date marked 1/6 today 1/15. Both over 7 days from time of making. |
Pulled and discarded at time of discussing. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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J & M Farm Hatchery farm eggs- Gleason TN in retail cooler not labeled correctly-- should have unclassified and physical address on product. |
Contacting supplier to correct labeling. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Retail Frito Lay chip display bottom shelf mouse dropping on shelf. |
Voluntarily pulled and discarded all chips from bottom shelf. Vendor cleaned bottom shelf and will not put product on bottom shelf until problem corrected. Also calling the pest control the facility uses. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
No hat or hair net worn by employee at retail prep location making deli sandwiches for retail cooler. |
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Core (C) |
0 |