| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk-in Cooler | 33 |
| Produce Prep Room | 54 |
| Bakery 2 Door Cooler | 34 |
| Bakery Walk-in Freezer | 0 |
| Deli Walk-in Cooler | 42 |
| Deli Warmer | 139 |
| Deli Hotbar | 150 |
| Deli Service Cases | 32,34 |
| Seafood Walk-in Cooler | 37 |
| Seafood 2 Door Freezer | 1 |
| Meat Walk-in Cooler | 31 |
| Lunchmeat Walk-in Cooler | 35 |
| Grocery Walk-in Freezer | -4 |
| Dairy Walk-in Cooler | 39 |
| Retail Dairy Coolers | 34,35,39 |
| Retail Dairy Bunker | 39 |
| Retail Tea Endcaps | 41,33 |
| Retail Meat Coolers | 39,40,38 |
| Retail Deli Coolers | 37,33,31,40 |
| Retail Bakery Cooler | 36 |
| Retail Bakery Freezer | -11 |
| Retail Produce Coolers | 34,35,31 |
| Retail Freezers | 0,-3,8 |
| Checkout Warmer | 152 |
| Pickup Coolers | 35,31 |
| Pickup Freezer | -7 |
| Pickup Warmer | Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 34 | |
| Rotisserie Chicken | 147 | |
| Garlic & Herb Rotisserie Chicken | 141 | |
| Fried Chicken | 136 | |
| Fried Chicken (Checkout Warmer) | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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