| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen freezer | 7 |
| walk in kitchen cooler | 38 |
| retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg patty on grill | 170 | |
| sausage patty 0n grill | 170 | |
| chicken tender front warmer | 150 | |
| potato logs front warmer | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain areas | 200 | sk2 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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