| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli slicer observed at time of inspection with old, dried food debris on blade and blade guard.
Ice machine at drink station observed with organic slime buildup in ice shoot.
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|
Priority Foundation (PF) |
4 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
At time of inspection no date marking in place for deli meats in deli case, meats were opened with no date marking. |
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed open can of black olives being stored in condiment cooler in prep area. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed food containers being stored on the floor in office area. |
|
Core (C) |
0 |