| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not speak to appropriate cold holding knowledge. |
Explained appropriate cold holding parameters to PIC. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several TCS items thawing ambiently in the warewashing area of the deli/kitchen. Items were found to be above 41F when measured with inspector's probe thermometer.
Observed cut jackfruit and cut pumpkin halves in the produce retail reach in coolers. to be above 41F when measured with inspector's probe thermometer.
See 'Food Temperature' section for specific temperatures. |
PIC voluntarily discarded all affected items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed cut produce for sale in the produce retail reach in coolers to have no date marking stating when they had been cut or when they expired. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle containing a white solution without any identifying labeling information on it. PIC stated it contained equipment cleaner. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed hair oil and non-food contact cleaning chemicals being stored directly above and co-mingled with spices, butter and flour in the bakery food preparation area. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed several frozen TCS items being thawed ambiently in the warewashing area of the firm. Several items were within appropriate temperature ranges/still frozen to the touch. |
PIC discarded items that were above appropriate cold holding temperatures. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed raw whole shell eggs and cut produce to be without any labeling information on them in the retail reach in coolers. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed dozens of live cockroaches in the kitchen/bakery/deli area of the firm. Specifically, on the righthand most wall, the ceiling tiles above food contact equipment and the warewashing area of the firm. |
Inspector issued an order of closure for the area due to gross unsanitary conditions. PIC had employees cease all production in the area. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees without hair restraints working in the food preparation area located in the kitchen/bakery. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive debris and clutter in the back storage area of the firm and in the produce walk in cooler. |
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Core (C) |
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