Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cut Fruit Cooler 38
Walk in Cooler Smoked Meat 38
Walk in Cooler Meat 35
Walk in Cooler Produce 38
General Walk in Freezer -3
Walk in Freezer Meat -4
Walk in Cooler Dairy 37

Food Temperatures


Description Temperature State Of Food
Cut Cantalope 40
Cut Watermelon 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Produce 200 J512
Ware Wash Sink Meat 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Knives stored on knife rack in produce department observed to have food particles form previous use; Hooks on automatic cutting machine in meat department have dried protein present. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried protein on meat saw handles and old dried buildup on automatic wrapping machine side walls. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Area around motor room has litter and vegetation that provide areas of pest harborage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97