Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 34
Prep Cooler 37
Pizza Prep Freezer 10
Walk in Freezer 5
Walk in Cooler 36

Food Temperatures


Description Temperature State Of Food
Pulled Pork BBQ 40
Sliced Green Pepper 38
Hamburger Patty 174
Sausage Crumble 38
Hamburger Crumbles 30
Sliced Bologna 30
Boiled Peanuts 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 300 MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Case of single use cups observed to be stored on the floor near the walk in freezer. Manager relocated cups during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quaternary test kit observed to be out of date. Manager stated that new test kit would be ordered. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Icee machine observed to be leaking a liquid from the bottom of the unit. Manager stated that a work order has been placed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97