| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 179 |
| warmer | 185 |
| prep cooler | 38 |
| walkin | 34 |
| sandwich cooler retail | 38 |
| milk cooler retail | 35 |
| walkin freezer kitchen | -18 |
| walkin cooler kitchen | 33 |
| walkin beverage | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chickenstrips | 158 | |
| mini burgers | 146 | |
| potato babies | 147 | |
| chicken on a stick | 152 | |
| cFried corn on cob | 143 | |
| sauced strips | 145 | |
| livers | 147 | |
| stuffed jalapenos | 142 | |
| gizzards | 149 | |
| fried chicken | 156 | |
| sandwich CB | 145 | |
| Hpotato wedges | 153 | |
| store made chicken salad | 40 | |
| milk | 38 | |
| sandwich pimento cheese | 39 | |
| green beans | 178 | |
| mini burgers in walkin | 36 | |
| breakfast gravi | 138 | |
| scrambled eggs | 136 | |
| hotdogs143 | 143 | |
| polish152 | 152 | |
| crispito | 156 | |
| burrfito | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | Sani t 10 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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