| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Cooler | 38 |
| Dessert Case | 40 |
| Clear 2-Door Reach in Cooler | 39 |
| Clear 1-Door Reach in Cooler | 36 |
| Deli 2 Door Reach in Cooler | 37 |
| Deli Reach in Cooler | 32 |
| Retail Freezer | -2 |
| Stand-up freezer | 0 |
| Chest freezer | -3 |
| Retail Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lobster Bisque | 139 | |
| Shrimp & Corn | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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