| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream Freezer | -1 |
| Prep Freezer | -11 |
| Prep Cooler | 37 |
| Retail Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak Meat | 40 | |
| Chicken Strips | 37 | |
| Pork Meat | 40 | |
| Tamale | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Half loaf of bread observed to be stored on top of open container of cooked Jalapenos with the outer packaging of the bread in direct contact with the Jalapenos. | Cooked Jalapenos were discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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