| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli retail cooler | 33 |
| Grab N Go Meat Case | 33 |
| Deli meat case | 36 |
| Deli walk in cooler | 40 |
| Retail produce case | 34 |
| Retail meat case | 29 |
| Dairy walk in cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| premade soup | 37 | |
| ham | 35 | |
| turkey | 35 | |
| bologna | 36 | |
| cut fruit | 33 | |
| raw beef | 32 | |
| milk | 34 | |
| breakfast tator kegs | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Deli spray bottle | .55 | S&S Sani |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage on retail shelf under cornmeal and bread flour. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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