Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/29/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
WIC - Deli	33
WIF- Deli	-2
WIC-BAKERY	33
WIF-BAKERY	28
MEAT PREP ROOM	45
MEAT WIC	35
WIC-produce	32
online-WIC	33
online-WIF	4
retail meat cooler	32-38
retail freezer	-10
bakery open cooler	37
bakery retail freezer	-6
rotisserie warmer	215
deli warmer	182
Dairy WIC	41
Pet Food cooler	35

Food Temperatures

Description	Temperature	State Of Food
Rotisserie Chicken	156
Salmon	33
Smoked Turkey Drum	36
Eggs	42

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment-deli		kay quat
3 compartment-meat		kay quat
3 compartment-produce		kay quat
3 compartment -bakery		kay quat
Dishwasher

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	10 packs of meat in deli case out of date (12/27&28/25)		Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	All department test kits out of date November 2025.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97