| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beverage Storage Cooler | 42 |
| Sandwich Preparation Coolers | 42 |
| Storage Freezer | 1 |
| Storage Cooler | 41 |
| Walk in Freezer | 3 |
| Walk in Cooler | 38 |
| Juice Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs in Marinara | 141 | |
| Sliced Roastbeef | 42 | |
| Sliced Turkey | 40 | |
| Sliced Provolone Cheese | 41 | |
| Diced Chicken | 38 | |
| Shredded Cheese | 39 | |
| Chopped Green Peppers | 40 | |
| Sliced Cucumbers | 37 | |
| Spinach | 37 | |
| Chopped Banana Peppers | 43 | |
| Shredded Lettuce | 43 | |
| Strawberry Guava Lemonade | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Snap Pac |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white and tan organic matter on the blade guard of the deli slicer (touches the blade). | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed deep scoring on the sandwich preparation cooler cutting boards. PIC stated they are ordering new ones. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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