| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Vegetable Hot Bar | 183 |
| Kitchen Cooler | 36 |
| Kitchen Freezer | 7 |
| Prep Cooler | 37 |
| Retail Dairy Cooler | 37 |
| Retail Freezers | 2,-1,3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| Sliced Mushrooms | 36 | |
| Green Beans | 182 | |
| Mashed Potatoes | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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