Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach In Cooler 40F, 38F
Display Case 40F
Storage Chest Freezers -9F, 0F

Food Temperatures


Description Temperature State Of Food
Red Beans 150F
Gumbo 118F
Collard Greens 118F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine Auto Chlor Super

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Observed firm to not have proper HACCP Plan for ROP packing. When asked for HACCP plan, no flow chart, or logs for ROP packed items could be observed. Inspector emailed example of what HACCP plan needs to have. Inspector emailed example of what HACCP plan needs to have. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no labeling information on raw animal products for retail sale. Items are from approved source. Inspector emailed all labeling requirements for retail packages. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94