| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF (kitchen) | 5 |
| 1 Door freezer (kitchen) | 40 |
| 2 Door cooler (kitchen) | 1 |
| WIC (beverage) | 34 |
| pizza station cooler | 36 |
| warmer | 145 |
| ice cream novelty case | -11 |
| WIC (kitchen) | 35 |
| slow cooker | 185 |
| blue bunny ice cream freezer | -14 |
| grab n go retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | 47 | |
| chicken kabob | 45 | |
| fried fish | 201,207 | |
| fried chicken tenders | 139 | |
| whole pizza | 147 | |
| bone chicken | 153 | |
| chili with beans | 154 | |
| chicken dumpling | 145 | |
| milk | 33 | |
| eggs | 38 | |
| shredded cheese | 38 | |
| chicken strips | 42 | |
| toquito | 174 | |
| corn dog | 165,171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed employee wash hands in 3 compartment sink. | directed to wash in hand sink | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | scoops stored on top of ice machine | placed inside the ice machine handles up | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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