| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Freezer #1 | -15 |
| Deli Prep Cooler | 40 |
| Deli Freezer #2 | -2 |
| Prepackaged Sandwich Cooler | 33 |
| Retail Milk Cooler | 39 |
| Walk-In Cooler | 37 |
| Deli Freezer #3 | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 40 | |
| Egg Rounds | 33 | |
| Burrito Mix | 42 | |
| Hamburger | 167 | |
| Chicken Tenders | 137 | |
| Chicken Sandwich | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service cups and lids stored directly on the floor in the back kitchen area across from the freezers. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed an accumulation of liquid spillage leaking from wall mounted dispenser on the floor around the mop sink in the kitchen area, in need of cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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