| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli mixer head and bracket observed to have prior day use build up at time of inspection, the vegetable chopper/slicer observed to have prior day use build up at time of inspection, both not properly cleaned and sanitized. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
A deli employee with a beard was observed to preparing food at time of inspection, no beard restraint was in use. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The 3 bay sink in the deli was observed to be dripping water from the center rinse bay at time of inspection, not maintained in good repair. |
|
Core (C) |
1 |