| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
One probe food thermometer is not accurate within +/- 2 degrees F, thermometer registered 40 degrees F by freeze point method during inspection. |
Thermometer was calibrated to 32 degrees F by freeze point method during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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|
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee working in foodservice was observed to be wearing rings with stones while preparing foods during inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Racks used for deli food storage in walk-in cooler are not clean, old food spills and mold-like substance observed on surfaces of racks. |
|
Core (C) |
0 |