Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Refrigerated storage at or below 41
Frozen at 0
Novelty ice cream

Food Temperatures


Description Temperature State Of Food
Pulled pork 43
Tomato sliced prep cooler 38
Ham prep cooler 37
Wiener 42
Pizza sauce 41
Gravy 160
Chicken biscuit 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A container of single service cups observed to be stored on the floor at time of inspection. Cups were relocated to a designated area during the inspection at least 6 inches above the floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chemical test strips were observed to be available at time of inspection to verify the chlorine PPM. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97