| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway Prep Cooler | 38 F |
| Deli Subway Cooler | 39 F |
| Subway Walk in Cooler | 36 F |
| Sandwich Cooler Retail | 38 F |
| Subway Walk in Freezer | -4 F |
| Walk in Retail Cooler | 36 F |
| Reach and go Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 137 F | |
| Chicken Tenders | 147 F | |
| Meat Balls | 148 F | |
| Sliced Turkey | 40 F | |
| Slice Ham | 40 F | |
| Teriyaki Chicken | 41 F | |
| Slice Tomatoes | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Subway | 200 | J512 Quat | 70 F | ||
| 3 Compartment Sink Deli | 200 | J512 Quat | 70 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer on outside of retail walk in deli cooler and it was reading -40 F and thermometer inside walk in cooler was in poor repair also. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed subway employee wearing bracelets while handling food at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||