| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed meat employee upon returning from break place on gloves and not wash hands prior to handling equipment. Employee was handling meat and no beard net and then place a beard net on and did not wash hands after changing task before going back to handle food. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed auger head when removed from grinder with dried meat build up not properly cleaned after last use. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee working in meat room with beard and no beard covering. Observed maintenance man in working in walk in meat cooler with beard and no beard covering. Observed employee working in produce room with beard and no beard covering and no hair covering. |
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Core (C) |
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