| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Case | 32,35 |
| Deli Walk-in Cooler | 38 |
| Deli Walk-in Freezer | -2 |
| Deli warmer | 162-155 |
| Bakery Walk-in Cooler | 36 |
| Bakery Walk-in Freezer | -2 |
| Produce Walk-in Cooler | 39 |
| Retail Deli Case | 39 |
| Pre-Sliced Deli Case | 39 |
| Produce Retail Cooler | 39 |
| Meat Walk-in Cooler | 31 |
| Meat Walk-in Freezer | -1 |
| Online Walk-in Cooler | 37 |
| On-line 4 Door Freezer | 14 |
| Over Stock Walk-in Freezer | -7 |
| Dairy Walk-in Cooler | 36 |
| Retail Dessert Freezer | -10 |
| Seafood Freezer | -3 |
| Retail Meat Cases | 32 |
| Retail Coolers | 31,28,29,36 |
| Retail Freezers | -3, -10, -2, -8, -9, -8, -1, -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried wings | 159 | |
| chicken | 165 | |
| Eggs | 32 | |
| Pre-sliced Turkey | 36 | |
| Boiled Eggs | 32 | |
| Cut Watermelon | 36 | |
| Cut Cantaloupe | 36 | |
| Deli Ham | 34 | |
| Deli Provalone Cheese | 32 | |
| Banana Pudding | 34 | |
| Mushroom Soup | 34 | |
| Deli Turkey | 32 | |
| Egg Salad Sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dish washer | |||||
| deli 3 compartment ware washer | 200 | EcoLab | |||
| bakery 3 compartment ware washer | 200 | EcoLab | |||
| produce 3 compartment ware washer | 200 | EcoLab | |||
| meat 3 compartment Sink blocked | 200 | EcoLab | |||
| Del Spray Bottle | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed bakery food containers not inverted on rack in back storage area. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed Produce department and Meat department Sanitizer wall unit is leaking. ( PIC has put in a ticket to have these issues fixed) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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