| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice chute on the self-serve soda machine was found with a black substance on the chute |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The retail back area reach in cooler in the storage area (which was observed storing raw shell eggs at time of inspection) did not have a thermometer. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Water from the air gap on the three bay sink overflows into a plastic tub under the sink. The water in the tub is emptied as needed into the mop sink; however, this is not maintained in good repair. |
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Core (C) |
0 |