Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli area reach in cooler (RIC) 38
Deli RIC 38
Deli RIC 38
Deli Prep cooler 40
Store area reach in cooler in back storage area 37
Small reach in cooler with milk items 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoe 40
Sausage Patty 155
Chicken Patty 139
Sausage gravy 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chute on the self-serve soda machine was found with a black substance on the chute Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The retail back area reach in cooler in the storage area (which was observed storing raw shell eggs at time of inspection) did not have a thermometer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water from the air gap on the three bay sink overflows into a plastic tub under the sink. The water in the tub is emptied as needed into the mop sink; however, this is not maintained in good repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94